FACTS ABOUT MACALLAN'S FINE OAK 18 REVEALED

After the barley is harvested in late August and early September, it truly is malted in advance of currently being mashed in one of several Macallan's two mash tuns, a approach that will take in between four and 8 hours. Then, the barley is fermented by using a specifically cultured yeast prior to being distilled twice in the Macallan's copper-pot